Bringing Italy to Your Doorstep

San Marzano tomato, mozzarella, basil.

Mushrooms, tomato sauce, mozzarella.

Loaded with red onion, tomato, bell pepper, mushrooms, and black olives, with tomato sauce and fresh mozzarella.

An Italian favorite representing the four seasons, with artichoke hearts, Kalamata olives, mushrooms and prosciutto crudo.

Italian sausage, onions, basil, mozzarella.

Chicken, cherry tomato, red onion, mozzarella.

Braised lentils, carrot, onion, garlic, celery in a light tomato broth.

Braised vegetables in a hearty saffron tomato broth.

Mixed greens, onions, cucumbers, tomatoes and red onions.

Romaine, anchovy, garlic croutons, parmesan, vinaigrette.

Heirloom tomatoes, fresh mozzarella, fresh basil, and extra virgin olive oil.

Romaine, feta, kalamata olives, cucumber, red onion, red bell peppers and vinaigrette.

With melted mozzarella cheese and a special blend of herbs and spices.

Sautéed in a spicy pomodoro sauce.

Sauteed in garlic, lemon, olive oil, and fresh tomatoes.

Toasted bread topped with San Marzano tomatoes, garlic, roasted sweet peppers and parmesan.

Lightly breaded and fried. Served with lemon wedges and marinara sauce.

Simple and delicious, with house-made tomato basil marinara, drizzled with tuscan olive oil.

Cerignola olives, garlic, anchovies, tomato sauce, capers, and Calabrian chili oil.

Pancetta bacon, eggs, onions in a parmesan cream sauce.

House-made ravioli stuffed with cheese in a pomodoro sauce and basil.

Mussels, calamari, clams, and shrimp in a pomodoro sauce.

Hand made potato dumplings with pomodoro and fresh mozzarella cheese.

Braised over pomodoro sauce and parmesan cheese.

Oven roasted in a spicy pomodoro sauce and basil.

Sautéed shrimp in garlic fresh tomatoes, olives in spicy tomato sauce.

Sautéed chicken, prosciutto, mushrooms, zucchini, onions in a tomato cream sauce.

Tender chicken breast braised in a garlic lemon sauce, with white wine and capers, served with pasta.

Chicken cutlets with pomodoro sauce and mozzarella cheese over pasta.

Tender chicken breast braised in marsala wine with mushrooms, thyme over pasta.

Medallions topped with prosciutto, cheese in a creamy parmesan sauce.

Grilled salmon served with artichoke heart, Kalamata olives, capers and garlic sauce over pasta.

Sautéed shrimp with garlic, onions, mushrooms, lemon, zucchini over rice.

Sautéed onions, zucchini, mushrooms and garlic over rice.